Restaurant & Bar

The Restaurant in Alter Hotel pays tribute to the rich offering of Piedmont cuisine, with a particular emphasis on the important traditional dishes from a contemporary perspective.

If you wish, you can dine in our Bistrot Restaurant, where we propose a selection of unique, light dishes. If you prefer, you can follow a gastronomic itinerary sampling local cheeses and traditional Piedmontese desserts.

n some of the spaces deriving from the distillery of the nineteenth century, we have realised a suggestive exposition of low visibility wines, referring to the most fragile part of the oenology range which, surely, is less known and visible. Involving little productive realities, all of them characterised by an high production profile, we have decided to organize a tasting trail, composed by savouring, events and activities, created for the promotion of the image and the culture of this side of Piedmont’s oenology, which is praised by a remarkable wine tradition. There you will find some wines which are part of Pinerolo area D.O.C. list, such as barbera, dolcetto, freisa. Within the most interesting labels, we can suggest  “DeBarges”, a mixture of nebbiolo and barbera grapes and Blanc de Lissart, a low-alcohol white wine. You will also have the chance to know the really rare Quagliano from Saluzzo’s hills and Pelaverga, an ancient roots grape variety, almost forgotten, but recently rediscovered and in of cultural development.  We suggest you to take contact to our Reception Desk, in order to get all the details regarding the access way for The other side of Alter in Piedmont.